I didn't partake. Not of the squid sausages (I had visions of black ink squirting out of it and all over my shirt as I bit into it) nor the tuna sausages. It's amazing what the Taiwanese can put into a sausage.
Yes, I like sausages but as any sausage connoisseur will tell you, they have to be made from meat, not fish or fishy things.
That's what fish fingers and calamari rings are for.
Its a sausage . . . . you love sausages . . . . go on give it a try
ReplyDeleteP e t e
I didn't partake. Not of the squid sausages (I had visions of black ink squirting out of it and all over my shirt as I bit into it) nor the tuna sausages. It's amazing what the Taiwanese can put into a sausage.
ReplyDeleteYes, I like sausages but as any sausage connoisseur will tell you, they have to be made from meat, not fish or fishy things.
That's what fish fingers and calamari rings are for.